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Clinical studies show benefits with regular use and effects can vary by individual. Should not be a substitute for a healthy diet and regular exercise. This product is not intended to diagnose, treat, cure or prevent any disease. Always use as directed.
£19.99 – £99.00
1 Month Supply = 90 servings when used 3 times per day as directed
Boost My Fibre is taste-less and mixes easily in water or your favourite beverage. You can even mix it in with your food or protein shakes!
Unlike other leading brands, only Boost My Fibres high grade ingredient has been clinically proven by the EFSA (European Food Safety Authority) to contribute towards normal bowel function
Manufactured on equipment that processes: Gluten
(one time purchase, does not renew)
Pour 200ml of water in to a glass
Add 4g (4ml) of powder
Stir until mixed well
|Consume 3 times per day|
100% High Grade Chicory Inulin. Only this high grade version comes with EFSA accreditation for proven contribution towards bowel function.
Manufactured on equipment that processes: Gluten.
|Nutritional||Per 100g||Per serving|
|Typical nutritional values|
1 month (2 Tubs), 2 months (4 Tubs), 6 months (12 Tubs)
1. European Food Safety Authority (EFSA), Parma, Italy (2015). Scientific Opinion on the substantiation of a health claim related to “native
chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006 Available at: https://efsa.onlinelibrary.wiley.com/
2. Michael A. Conlon and Anthony R. Bird (2015). The Impact of Diet and Lifestyle on Gut Microbiota and Human Health Available at: https://www.ncbi.nlm.nih.gov/
3. Abrams SA1, Griffin IJ, Hawthorne KM, Liang L, Gunn SK, Darlington G, Ellis KJ. (2005). A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents. Available at: https://www.ncbi.nlm.nih.gov/
4. Nicola D. GuessEmail author, Anne Dornhorst, Nick Oliver, Jimmy D. Bell, E. Louise Thomas and Gary S. Frost. (2015). A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetes Available at: https://nutritionandmetabolism.biomedcentral.com/
5. Zahid Khorshid Abbas,a,1,⁎ Shalini Saggu,a,1 Mohamed I. Sakeran,b,c Nahla Zidan,d,e Hasibur Rehman,a and Abid A. Ansaria. (2014). Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves Available at: https://www.ncbi.nlm.nih.gov
6. Nancy J Olsen,corresponding author1,3 Valerie K Branch,1 Geetha Jonnala,1 Mira Seskar,2 and Melisa Cooper2. (2010). Phase 1, placebo-controlled, dose escalation trial of chicory root extract in patients with osteoarthritis of the hip or knee Available at: https://www.ncbi.nlm.nih.gov
7. Jane A.FosterKaren-AnneMcVey Neufeld. (2013). Gut–brain axis: how the microbiome influences anxiety and depression Available at: https://www.sciencedirect.com/
8. Nishimura, Mie & Ohkawara, Tatsuya & Kanayama, Toshiyuki & Kitagawa, Kazuya & Nishimura, Hiroyuki & Nishihira, Jun. (2015). EEffects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism, and fecal properties. Available at: https://www.researchgate.net/